I first learned the word "vittles" from my very good friend, Glenn, several years ago, and it just sounds appropriate for food eaten out on the trail. One of the most common questions asked when heading out on a long-distance hike is "what will you eat?" Here's a bit of a sneak peak into the food-packing world.
A backpacker can usually plan on about 2 pounds of food per day. I generally eat a lot of nuts, oatmeal, dried milk with cereal, dried fruit, peanut butter, tuna packs (not cans of course!), and dehydrated meals, usually along with some kind of bars, either Clif Bars, Lara Bars, Power Bars, or candy bars of some sort. Remember, backpacking up and down mountains with weight tends to burn a lot of calories, so in my experience, it's extremely difficult to eat too many calories. One will almost inevitably burn anything consumed plus some. I recently learned that hiking at high altitudes adds to the number of daily calories burned as well, meaning even more fuel is needed to power such a hike.
Over the last several weeks I have been slowly accumulating dinner meals for myself by using my dehydrator, pictured below.
The meals go from looking something like this:
To something like this:
I like making my own meals for several reasons:
1. It's much cheaper than buying pre-packaged hiker meals.
2. I can control what goes into my food.
3. I get to pick my own proportions.
My husband, however, doesn't appreciate my home-cooked hiker meals and instead leans toward the more expensive Mountain House and Backpackers Pantry. He recently informed me that he "likes my cooking just not on the trail." Well!
As time gets closer, we'll snap some pictures of some of our resupply boxes and list some of our locations and how we plan to get our boxes and other vittles.
On another note, though Ben and I have done a few hill hikes with packs, our training has not been as vigorous as hoped. Let's hope the mountains don't swallow us whole...